November 21, 2012

On Getting Started


Welcome to American Water.

This is a space to share notes and inspiration on food and drinks. 


Our cooking and eating style is driven by a seasonal philosophy combined with a healthy dose of experimentation. Recipes are a source of inspiration, sometimes a source of instruction. And we hold firm that s
imple, unexpected combinations make the everyday gourmet.

We approach this with a great sense of discovery and hope to learn and share a thing or two along the way.

Karibu kwetu.
M&A

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