December 05, 2012

Crowd Pleaser

Pulled Pork Nachos

Yesterday's post on pulled pork is a tough act follow. Then this happened - pulled pork 'nachos'.

I use the term nacho lightly as we used potato chips as the base & these were not smothered in cheese. We layered pulled pork onto kettle cooked potato chips, then topped with chopped pickled red onions & chopped cilantro. 

It was outrageously good. This one is guaranteed to be a real crowd pleaser - one to surely keep in active rotation for low-key, meat-friendly crowds. Perhaps a Super Bowl Party?!

Flying Pig Photo Credit: Andrei Sinioukov

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