February 06, 2013

A Winning Chili Recipe

"The Warhol"

I have often heard one of the greatest secrets to entertaining made easy is the rule of 50-50, that is 50% homemade & 50% ready made or catered. When applied to home cooking, this mantra can result in truly winning combinations. This aptly named chili recipe is no exception. The Warhol is compliments of our friends Jess and Pat, a fetching duo bringing cheer & merriment to any party.

2 lb chicken breast, chopped
1 lb sweet Italian sausage, chopped
2 14 oz cans diced tomatoes
1 green bell pepper, chopped
1 14 oz can black beans
2 packets Campbell's creamy chipotle skillet sauce
1 packet Campbell's fire roasted tomato skillet sauce

1. sear the chicken & sausage, but do not cook through fully

2. combine the chicken & sausage with the remaining ingredients in a crock pot

3. cook on low heat for approximately 5 hours. stir occasionally

4. serve with craft beer & enjoy!

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