March 07, 2013

Lately, Snacking On: Tzatziki

Skillet Sauteed Chicken with Tzatziki & Arugula 
Served in a Flax-Whole Wheat Wrap

I have a mild obsession with a store bought brand of tzatziki from our local grocer (aka Soviet Safeway). This is rather embarrassing to admit, as tzatziki is certainly easy enough to make oneself (google it and a million and one suggested recipes will surface). But somehow this convenient combination of yogurt, cucumber & fresh herbs calls to me every time I walk down the cheese & dairy aisle. I eat tzatziki gyro style in a flax seed, whole wheat wrap with skillet sauteed chicken breast for some protein & a handful of arugula for an dose of fresh greens. 

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